We have worked hard (especially Noe) to transform the 50 lbs of tomatoes pictured above in 14 liters of tomato sauce for the winter days…
And we are not the only one doing so, what with the NY Times publishing a special on canning and preserving:
Canning
by
Tags:
Comments
-
Are we posting a recipe? Or did we already do that last year? Don't give up!
Leave a Reply