Long time since our last post. Well, we’ve been cooking essentially for the kids, canning a lot, and just didn’t take time to update the contents. Why not try a new start?

This week Eric Ripert introduced me to a recipe for caramelized Brussel sprouts through, and I tried. Served it with a steak, some raw cucumbers, and new potatoes to the kids before caramelization of the sprouts. Not a huge success. However, once caramelized after the kids were asleep, Noe and I enjoyed the recipe tremendously! Only changes, compared to the storified recipe: cassonade (brown sugar) for sugar, and maybe a bit more butter. The spouts are deliciously crunchy! The step by step recipe is below the photos, Storified by Sam Randall

The recipe: (edited: the embedded Storify disappeared. I linked to it above and post a screen capture here below).