Creativity

Our number one fish is salmon and our number one (cooked) veggie is zucchini. So with a fridge to empty a bit before a long WE trip, and salmon and zucchini under hand, we improvised. First I fried an onion over medium low heat and used my extra coarse microplane grater to grate two zucchinis over the onion (making sure I din’t get a part of my finger, which happened to me once and was not a whole lot of fun). I added some salt, pepper, and a bit of nutmeg, then placed the salmon over the veggies, covered and cooked for about 10 minutes, until the fish was almost done. Finally, I added some cream in the veggies and served all. The kids complained at first, as usual, then proceeded to eat all very easily, as usual too!