Category: Eric Ripert
-
Magret flambé
We haven’t tried this recipe yet, but we have a visitor from Switzerland this WE, and might want to try. tried this recipe last Saturday, together with Eric Ripert’s brussel sprout recipe, and pairing it with a great wine: A great success, I recommend the recipe! It comes once more from Le Bernardin‘s Eric Ripert‘s twitter sharing. And it…
-
Long time since our last post. Well, we’ve been cooking essentially for the kids, canning a lot, and just didn’t take time to update the contents. Why not try a new start? This week Eric Ripert introduced me to a recipe for caramelized Brussel sprouts through, and I tried. Served it with a steak, some raw cucumbers,…