Category: Ponderrada

These are little crowns, similar to beignets but oven cooked, typically eaten during Semana Santa in Ponferrada together with limonada. Due to the fact that they are made from Manteca de Cerdo, or pork fat, the act of drinking limonada while eating them is traditionally, and somewhat irreverantly or non-politically correct, called Mata Judío… Roscos…