{"id":11,"date":"2012-11-19T15:54:00","date_gmt":"2012-11-19T15:54:00","guid":{"rendered":""},"modified":"2024-01-17T17:28:11","modified_gmt":"2024-01-17T17:28:11","slug":"magret-flambe","status":"publish","type":"post","link":"https:\/\/wineandcooking.danthine-navarro.com\/index.php\/2012\/11\/19\/magret-flambe\/","title":{"rendered":"Magret flamb\u00e9"},"content":{"rendered":"

We haven’t tried this recipe yet, but we have a visitor from Switzerland this WE, and might want to try.<\/strike> tried this recipe last Saturday, together with Eric Ripert’s brussel sprout recipe<\/a>, and pairing it with a great wine:<\/p>\n

\n<\/a><\/div>\n

\nA great success, I recommend the recipe!
\nIt comes once more from Le Bernardin<\/a>‘s Eric Ripert<\/a>‘s twitter sharing. And it looks real good.
\n

We haven’t tried this recipe yet, but we have a visitor from Switzerland this WE, and might want to try. tried this recipe last Saturday, together with Eric Ripert’s brussel sprout recipe, and pairing it with a great wine: A great success, I recommend the recipe! It comes once more from Le Bernardin‘s Eric Ripert‘s twitter sharing. And it […]<\/p>\n","protected":false},"author":1,"featured_media":42,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[15,18,16,20,17,19],"tags":[],"class_list":["post-11","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-apples","category-calvados","category-duck-breast","category-eric-ripert","category-flambe","category-magret"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t