{"id":12,"date":"2012-10-31T20:01:00","date_gmt":"2012-10-31T20:01:00","guid":{"rendered":""},"modified":"2024-01-17T17:28:11","modified_gmt":"2024-01-17T17:28:11","slug":"12","status":"publish","type":"post","link":"https:\/\/wineandcooking.danthine-navarro.com\/index.php\/2012\/10\/31\/12\/","title":{"rendered":""},"content":{"rendered":"

Long time since our last post. Well, we’ve been cooking essentially for the kids, canning a lot, and just didn’t take time to update the contents. Why not try a new start?<\/p>\n

This week Eric Ripert introduced me to a recipe for caramelized Brussel sprouts through, and I tried. Served it with a steak, some raw cucumbers, and new potatoes to the kids before caramelization of the sprouts. Not a huge success. However, once caramelized after the kids were asleep, Noe and I enjoyed the recipe tremendously! Only changes, compared to the storified recipe: cassonade (brown sugar) for sugar, and maybe a bit more butter. The spouts are deliciously crunchy! The step by step recipe is below the photos, Storified by Sam Randall<\/a><\/p>\n

\nPlate for kids<\/div>\n
\n<\/a><\/div>\n
\n The kids<\/div>\n
\n<\/a><\/div>\n

The recipe: (edited: the embedded Storify disappeared. I linked to it above and post a screen capture here below).<\/p>\n

\n<\/a><\/div>\n

\n

Long time since our last post. Well, we’ve been cooking essentially for the kids, canning a lot, and just didn’t take time to update the contents. Why not try a new start? This week Eric Ripert introduced me to a recipe for caramelized Brussel sprouts through, and I tried. Served it with a steak, some raw cucumbers, […]<\/p>\n","protected":false},"author":1,"featured_media":44,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[5,20],"tags":[],"class_list":["post-12","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brussel-sprouts","category-eric-ripert"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t